36-2015 Amber Mosaic

36-2015 Amber Mosaic

4# Six Row

1# Vienna
1# Flaked Rice

.50 oz Mosaic for 10 min

.25 oz Mosaic for 0 min

US-05

1/2 Tsp Yeast nutrient - 15 min

Whirlfloc  - 15 min

Mash 1.5 hours at 155F

Mash out 10 min at 170F

Boil 1 hour

8/12/2015 - OG= 1.050 at 80F

35-2015 German Wheat

35-2015 German Wheat

3# German Wheat

3# German Pilsner 2 Row

Mash 1.5 hours at 155F

Mash out 10 min at 170F

Boil 1 hour

.50 oz Hallertau Germany for 20 min

.25 oz Hallertau Germany for 15 min

.25 oz Hallertau Germany for 5 min

Munich German Wheat

1/2 Tsp Yeast nutrient - 15 min

Irish Moss  - 15 min

6/25/2015    1.040 @ 80F

6/30/2015   1.015

7/2/2015      1.013

7/4/2015     1.013

7/18/2015  wheat to fridge / 15 psi

8/1/2015 - It's a lager. Very smooth and clear. It's perfect. Not too hoppy but well balanced.
8/16/2016 -Conditioning in a keg makes a big difference in the body and clarity of the beer. The "BeerBox" has been doing pretty well. I had been bleeding out the box to keep it at 15 psi.
When I fridge conditioned it, I kept it at 15 psi as well for the next 2 weeks.