27-2014-April-Kolsch Ale

27-2014-April-Kolsch Ale

5# Kolsch

.5oz Hallertau Hersbrucker Germany at 30 min

.25oz Hallertau Hersbrucker Germany at 15 min

.25oz Hallertau Hersbrucker Germany at 5 min

Muntons Standard Yeast

Yeast nutrient

Whirlfloc

4/21/2014-1 and half hour infusion. 1.040 OG. There were still a lot of particles that were actually clumping. Maybe it was the long cooling process ( 2 hours).
4/23/2014 - an almost citrus scent start

8/15/2014 -  I'm still trying to find my photo specs and tasting notes for this batch since I was busy packing to move. Here are recipe specs : https://drive.google.com/file/d/0B2HykLWXcL60N21Ebjl0S24zN1k/edit?usp=sharing

26-2014 April-Ginger Oktoberfest

26-2014 April-Ginger Oktoberfest

3#2oz Munich Malt
2#4oz German 2 row pilsner
4oz Caramunich
4oz Caravienna
4oz Corn Sugar

.5oz Perle at 20min
.25oz Haulertau Germany at 15 min
.25oz Haulertau Germany at 5 min

Saflager S23

Yeast nutrient
Whirlfloc
Ginger Root at 15min

4/1/2014-2nd attempt with the same recipe. Adding Ginger Root. I added corn sugar because it was a primer that I had left over from an old recipe.
1.043 at 60F
4/4/2014 - yeast quick start. apple cider.
4/11/2014- gravity 1.019
4/20/2014 - 1.010
4/21/2014 - 1.010 A lot of particles. Whirlfoc tablet?

8/15/2014  -( searching for my tasting notes). Recipe specs : https://drive.google.com/file/d/0B2HykLWXcL60VzMwVXhjZVF5eEU/edit?usp=sharing