5# Kolsch
.5oz Hallertau Hersbrucker Germany at 30 min
.25oz Hallertau Hersbrucker Germany at 15 min
.25oz Hallertau Hersbrucker Germany at 5 min
Muntons Standard Yeast
Yeast nutrient
Whirlfloc
4/21/2014-1 and half hour infusion. 1.040 OG. There were still a lot of particles that were actually clumping. Maybe it was the long cooling process ( 2 hours).
4/23/2014 - an almost citrus scent start
8/15/2014 - I'm still trying to find my photo specs and tasting notes for this batch since I was busy packing to move. Here are recipe specs : https://drive.google.com/file/d/0B2HykLWXcL60N21Ebjl0S24zN1k/edit?usp=sharing
