2012 Dec 15 - #16 – Vienna Biscuit
- 3 lbs brewers 6 row –steeping at 150F for
60min
- 1lb biscuit malt –steeping at 150F for
60min
- 1lb Vienna LME from Mr.Beer in boil
- 3/4 oz Sazz at boil for 45 min
- 1/4 oz Saaz flavoring 15 min
- 1 TSP irish moss 15 min
- 1/4 TSP lavender 15 min
-Fermentis S23 lager
-NYC tap water
-OG = 1.032
12/22/2012 – 1.008. Nice and toasty. On the dry
side. Earthy and light. 3.7% ABV. 12/23/12 – bottled.
1/12/2013 – tastes like Blue Point NYC
1/16/2013 – optimal conditioning reached.
Perfect.
1/23/2013 – lavender balanced out well!
