2013 December - #24 – BPS 6 ROW SAAZ LAGER– all grain

2013 December - #24 – BPS 6 ROW SAAZ LAGER– all grain

6 row malt	5 lbs. 8 oz.	2 °L	1.036	1.059	100%
2 row	8 oz.	2 °L	1.036

Saaz (Czech)	0.5 oz.	4.5	Boil	30 min.	Pellet	12
Saaz (Czech)	0.25 oz.	4.5	Boil	10 min.	Pellet	3
Saaz (Czech)	0.25 oz.	4.5	Boil	5 min.	Pellet	2

Fermentis Saflager S-23

12/1/2013 – OG= 1.047

12/14/2013 – OG=1.011 Almost champagne like

12/29/2013 - Saaz lager biscuit malt like Russian beers. Aroma cider, low bitters, moderate carbonation. Matrix. White head.

12/31/2013 - a better balance for the saaz lager now. A simple beer. Bread like. Easy.

2013 Oct - #23 – BPS Pumpkin Ale – all grain

2013 Oct - #23 – BPS Pumpkin Ale – all grain

Gunter's wildflower.15 oz libbys pumpkin

American 6-row Pale	1 lbs.	2 °L	1.033	1.010	18%
American 2-row Pale	1 lbs.	2 °L	1.037	1.011	18%
Crystal 60	1 lbs.	60 °L	1.033	1.010	18%
CaraMunich	1 lbs.	56 °L	1.033	1.010	18%
Melanoidin Malt	1 lbs.	20 °L	1.037	1.011	18%
Honey	8 oz.	0 °L	1.035	1.007	9%

East Kent Goldings (Usa)	0.5 oz.	5	Boil	25 min.	Pellet	12
East Kent Goldings (Usa)	0.25 oz.	5	Boil	10 min.	Pellet	3
East Kent Goldings (Usa)	0.25 oz.	5	Boil	5 min.	Pellet	2

Yeast Nutrient	Other	0.5 tsp.	Boil	10 min.
Pumpkin Spice	Spice	0.375 oz.	Boil	10 min.
Pumpkin	Flavor	1 lbs.	Mash	60 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.

Muntons Standard Yeast

10/13/2013- OG=1.053

10/19/2013 – one week gravity check 1.020

10/27/2013 – 1.018. bottled today

11/13/2012-Wow foamy pumpkin ale. Clear. Head dissipating. Sweet barley smell. Spices.

11/18/2013-Still gushing dag habits. At least it's not under carbonated.

12/12/2013-Better clarity. Need to put one more can of pumpkin next time.