5# Two Row
8oz Crystal 150L
Mash 1.5 hours at 155F
Mash out 10 min at 165F
Boil 1 hour
Mash 1.5 hours at 155F
Mash out 10 min at 165F
Boil 1 hour
.5oz UK Fuggles for 30 min
.25oz UK Fuggles for 10 min
.25oz UK Fuggles for 0 min
Muntons Standard Yeast
1 Tsp Yeast nutrient - 15 min
Whirlfloc tablet - 15 min
8/15/2014 - My first brew in Buffalo, NY. Yay, I finally moved! OG = 1.046 at 60F (pic is 1.045 at 70F). Here is the PDF recipe : https://drive.google.com/file/d/0B2HykLWXcL60aXhya1lQZFpnTTA/edit?usp=sharing
8/21/2014 - Gravity = 1.015
8/22/2014 - gravity = 1.015
8/23/2014 - gravity = 1.013
8/24/2014 - gravity = 1.011
8/25/2014 - 1.011
8/26/2014 - 1.011 - oh cool!!! Bottled!
9/9/2014 - and in to the fridge they go!
9/12/2014 - Did a premature sampling. Floral woodsy scent. High notes. Bitter noticeable at first but dissipates slowly. Medium body. I like this one already. Light head. Moderate carbonation. Warmth in belly.
10/1/2014 - Refreshing
8/21/2014 - Gravity = 1.015
8/22/2014 - gravity = 1.015
8/23/2014 - gravity = 1.013
8/24/2014 - gravity = 1.011
8/25/2014 - 1.011
8/26/2014 - 1.011 - oh cool!!! Bottled!
9/9/2014 - and in to the fridge they go!
9/12/2014 - Did a premature sampling. Floral woodsy scent. High notes. Bitter noticeable at first but dissipates slowly. Medium body. I like this one already. Light head. Moderate carbonation. Warmth in belly.
10/1/2014 - Refreshing
