Saturday, March 31, 2012

3/31/2012 - #8 Canadian Draft - OG = 1.048 fermenting


3/31/2012 - #8 Canadian Draft   - OG = 1.048

2 cans of Canadian Draft
1 can Pale Export
1/4 oz Hallertau hops
1 tsp Irish moss
Saflager S-23 Dry Lager Yeast
NET WEIGHT 0.41 OZ (11.5 GRAMS)

This dry lager yeast strain is used by several commercial breweries, and produces malt-balanced lagers over a wide temperature range. Fruit esters increase with fermentation temperature. An excellent choice for virtually any lager style. Each packet contains enough yeast for up to 2 batches!

Temperature Range: 51-59° F (optimal), up to 75° F.

4/14/12  OG= 1.010
4/15/12  OG= 1.010. was pretty clear. Bottled today. Tasted better than when I used the sugar boosters.
4/28/12 fridged 4 bottles
6/2/12 – Wow, I forgot to comment on this. It was pretty good. 5% ABV