2012 june 2 - #9 Bewitched
Red Ale a la Oktoberfest OG= 1.057
2 can HME Red Ale
1 can Oktoberfest
1 booster
1/4 oz Hallertau hops
1 tsp Irish moss
Safbrew S-33 Dry Ale Yeast
NET WEIGHT 11.5 GRAMS
This very popular general purpose
yeast offers consistent performance. This yeast produces superb flavor profiles
and is used for the production of a varied range of top fermented special
beers, from witbier and Belgian ales to interesting English and American
styles. Best for low to moderate abv brews.
Temperature Range: 59°-75° F
6/14/2012 – 1.011
6/15/2012 – 1.011
6/16//2012 – 1.011
7/2/2012 - Red
ale Oktoberfest. Not so much gas at open due to using ½ primer. Malty and
bitter smell. Tastes malty. Medium carbonation. I'm tasting the oktoberfest .
Bitter. Overall, good.
7/4/2012 – Smooth. Good carbonation.
