2013 Sept 8 - #22 – Oktoberfest Summer Ale –
all grain
- 2lbs German 2 row pilsner
- 2 lbs Munich
- 2 lbs Vienna
- 90m mash 60m boil
- 4 oz honey
- Amarillo ¼ oz 25m
- Fuggles ¼ oz 10m
- Fuggles ¼ oz 5m
- Muntons Standard
- Irish 15m
- Yeast nutrient ½ TBS
- OG 1.051 at 60F (SRM8Tinseth16Eff60%) I did not tilt to get the rest
of the mash out. Sparge took 10 minutes with 1 gallon.
9/14/2013 – 1.019
9/18/2013 – 1.011
9/19/2013 – bottled at 1.011
This is a good one to condition
long to get clarity. Not what I expected. A good Belgian ale. Not my intent.
Pretty good and balanced.
