1/9/12 - #5 Vienna Lager /Oktoberfest OG = 1.052, 7.1% ABV, 65F IN PROGRESS - bottles

1/9/12 - #5 Vienna Lager /Oktoberfest OG = 1.052, 7.1% ABV, 65F

1 can of Octoberfest

1 can of Mellow Amber

1/4 oz Hallertau hops

1/2 cup honey

BrewVint Alcohol Boost

Wyeast -Bohemian Lager Liquid Yeast

NET WEIGHT 5 FL OZ (145 GRAMS)

This is the most widely-used lager yeast in the world. It produces a distinctly malty beer, with just a touch of ester character. For classic lager styles, ferment between 45 - 55 °F; for California Common (Steam Beers), ferment between 60 - 68 °F. This yeast will display more ester character at the warmer end of the fermentation spectrum.

Flocculation: Medium-low

Attenuation: 73-77%

Temperature Range: 45-68° F

Alcohol Tolerance: 9% ABV ---------

1/23/12 - gravity 1.010

1/24/12 - gravity 1.010 , tastes burnt - toffee

1/25/12 - gravity 1.009

1/27/12 - bottled with corn sugar. bottles under bed. 7.1%- 1.3 = 5.8% ABV

2/14/12 – not too fizzy. Malty, toffee, hoppy. Good.