10/20/11 - #2 Winter Dark Lager. 73 F. Gravity = 1.035 / 4.3% WOULD BREW AGAIN
stated OG: 1.046 (approx.) -- FG: 1.012 (approx.) claiming 4.6%
1 Can High Country Canadian Draft HME
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Saaz Hops
1 Muslin Hop Sack
11/2/11 - Gravity = 1.012 (4.3% - 1.3% = 3% ABV) tastes good.
11/3/11 - Gravity = 1.012
11/5/11 - Gravity = 1.011. Bottled today.
11/19/11- Conditioning bottles in garage at 57.9F
11/22/11 - conditioning bottles in fridge. 46.9F
Beer#1 - #5 = 11/24/11 -Fermented 2 weeks. Bottled 2 weeks. Conditioned 5 days. tastes good. Served at Thanksgiving. noticeable hops. Dark. cloudy.
Beer#6 = 11/25/11 - ditto
Beer#7 = 11/26/11 - clearer at 6 days. Great.
Beer#8 = 11/28/11 - great but still cloudy
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