12/10/11 - #4 Bruce's Bohemian Pilsner OG = 1.050, 6.8% ABV, 70F somewhat good

12/10/11 - #4 Bruce's Bohemian Pilsner OG = 1.050, 6.8% ABV, 70F somewhat good

2 cans - 38.8 oz Grand Bohemian Czech Pilsner HME

2 packs -4 grams Dry Brewing Yeast.Temperature Range: 68°-76° F.

1 booster BRAND??? - 13 oz (8% glucose, 56% maltose, 16% maltotriose, and 20% dextrins.)

1/4 oz SAAZ hops

12/19/11 - 1 1/2 TsP irish moss added

12/23/11 - gravity 1.013

12/25/11 - gravity = 1.012 66F

12/27/11 - gravity = 1.010 66F. looks and tastes good. warming - strong. fruit/ belgian like

12/28/11 - gravity= 1.010

1/3/12 - gravity = 1.008 66F ( 6.8- 1= 5.8 ABV)

1/4/12 - bottled today using corn sugar. smells good. high aroma

1/20/12 - 2 days frigid. tastes great. fast buzz. on the bitter side. Use no dry hops next time?

1/27/12 - tastes better

1/31/12 - tastes sweet. perhaps I shouldn't use booster for light beers. Cidery - perhaps too much sugar.

should of left it more than 3 weeks or used less priming sugar.