3#2oz Munich Malt
2#4oz German 2 row pilsner
4oz Caramunich
4oz Caravienna
4oz Corn Sugar
.5oz Perle at 20min
.25oz Haulertau Germany at 15 min
.25oz Haulertau Germany at 5 min
Saflager S23
Yeast nutrient
Whirlfloc
Ginger Root at 15min
4/1/2014-2nd attempt with the same recipe. Adding Ginger Root. I added corn sugar because it was a primer that I had left over from an old recipe. 1.043 at 60F 4/4/2014 - yeast quick start. apple cider. 4/11/2014- gravity 1.019 4/20/2014 - 1.010 4/21/2014 - 1.010 A lot of particles. Whirlfoc tablet?
8/15/2014 -( searching for my tasting notes). Recipe specs : https://drive.google.com/file/d/0B2HykLWXcL60VzMwVXhjZVF5eEU/edit?usp=sharing
