2013 Oct - #23 – BPS Pumpkin Ale – all grain
Gunter's wildflower.15 oz
libbys pumpkin
American 6-row Pale
|
1 lbs.
|
2 °L
|
1.033
|
1.010
|
18%
|
|
American 2-row Pale
|
1 lbs.
|
2 °L
|
1.037
|
1.011
|
18%
|
|
Crystal 60
|
1 lbs.
|
60 °L
|
1.033
|
1.010
|
18%
|
|
CaraMunich
|
1 lbs.
|
56 °L
|
1.033
|
1.010
|
18%
|
|
Melanoidin Malt
|
1 lbs.
|
20 °L
|
1.037
|
1.011
|
18%
|
|
Honey
|
8 oz.
|
0 °L
|
1.035
|
1.007
|
9%
|
East Kent Goldings (Usa)
|
0.5 oz.
|
5
|
Boil
|
25 min.
|
Pellet
|
12
|
|
East Kent Goldings (Usa)
|
0.25 oz.
|
5
|
Boil
|
10 min.
|
Pellet
|
3
|
|
East Kent Goldings (Usa)
|
0.25 oz.
|
5
|
Boil
|
5 min.
|
Pellet
|
2
|
Yeast Nutrient
|
Other
|
0.5 tsp.
|
Boil
|
10 min.
|
|
Pumpkin Spice
|
Spice
|
0.375 oz.
|
Boil
|
10 min.
|
|
Pumpkin
|
Flavor
|
1 lbs.
|
Mash
|
60 min.
|
|
Irish Moss
|
Fining
|
1 tsp.
|
Boil
|
15 min.
|
Muntons Standard Yeast
10/13/2013- OG=1.053
10/19/2013 – one week gravity check 1.020
10/27/2013 – 1.018. bottled today
11/13/2012-Wow foamy pumpkin ale.
Clear. Head dissipating. Sweet barley smell. Spices.
11/18/2013-Still gushing
dag habits. At least it's not under carbonated.
12/12/2013-Better clarity.
Need to put one more can of pumpkin next time.
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