2013 Sept 8 - #22 – Oktoberfest Summer Ale – all grain

2013 Sept 8 - #22 – Oktoberfest Summer Ale – all grain

-       2lbs German 2 row pilsner

-       2 lbs Munich

-       2 lbs Vienna

-       90m mash 60m boil

-       4 oz honey

-       Amarillo ¼ oz 25m

-       Fuggles ¼ oz 10m

-       Fuggles ¼ oz 5m

-       Muntons Standard

-       Irish 15m

-       Yeast nutrient ½ TBS

-       OG 1.051 at 60F (SRM8Tinseth16Eff60%) I did not tilt to get the rest of the mash out. Sparge took 10 minutes with 1 gallon.

9/14/2013 – 1.019

9/18/2013 – 1.011

9/19/2013 – bottled at 1.011

This is a good one to condition long to get clarity. Not what I expected. A good Belgian ale. Not my intent. Pretty good and balanced.