35-2015 German Wheat
3# German Wheat
3# German Pilsner 2 Row
Mash 1.5 hours at 155F
Mash out 10 min at 170F
Boil 1 hour
.50 oz Hallertau Germany for 20 min
.25 oz Hallertau Germany for 15 min
.25 oz Hallertau Germany for 5 min
Munich German Wheat
1/2 Tsp Yeast nutrient - 15 min
Irish Moss - 15 min
6/25/2015 1.040 @ 80F
6/30/2015 1.015
7/2/2015 1.013
7/4/2015 1.013
7/18/2015 wheat to fridge / 15 psi
8/1/2015 - It's a lager. Very smooth and clear. It's perfect. Not too hoppy but well balanced.
8/16/2016 -Conditioning in a keg makes a big difference in the body and clarity of the beer. The "BeerBox" has been doing pretty well. I had been bleeding out the box to keep it at 15 psi.
When I fridge conditioned it, I kept it at 15 psi as well for the next 2 weeks.
8/16/2016 -Conditioning in a keg makes a big difference in the body and clarity of the beer. The "BeerBox" has been doing pretty well. I had been bleeding out the box to keep it at 15 psi.
When I fridge conditioned it, I kept it at 15 psi as well for the next 2 weeks.
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