A log of the beer that I'm brewing using Mr Beer barrels (2.25 gallon) as fermenters.
I currently buy my grains and ingredients from AIH and Let's do Wine and Beer in Buffalo, NY.
I run a 2/2/3 schedule for fermenting, keg conditioning & fridge.
I don't sparge these days so deal with it.
Wednesday, October 1, 2014
Dog Biscuits from spent beer grains
I used the grain from my stout recipe and added eggs and peanut butter. I did not have any flour left. I baked it on a pizza stone until it was mostly dry. Good stuff. My pup loves them.
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