I'll hopefully be back soon. Still waiting to close on a house. My next brew will probably be called, "Bruce's unemployed in buffalo brew".
A log of the beer that I'm brewing using Mr Beer barrels (2.25 gallon) as fermenters. I currently buy my grains and ingredients from AIH and Let's do Wine and Beer in Buffalo, NY. I run a 2/2/3 schedule for fermenting, keg conditioning & fridge. I don't sparge these days so deal with it.
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