Irish Ale born 3/26/2013- jobs completed:
#19 harvested 4/15/2013
A log of the beer that I'm brewing using Mr Beer barrels (2.25 gallon) as fermenters. I currently buy my grains and ingredients from AIH and Let's do Wine and Beer in Buffalo, NY. I run a 2/2/3 schedule for fermenting, keg conditioning & fridge. I don't sparge these days so deal with it.
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