2012 Dec 15 - #16 – Vienna Biscuit

2012 Dec 15 - #16 – Vienna Biscuit

- 3 lbs brewers 6 row –steeping at 150F for 60min

- 1lb  biscuit malt –steeping at 150F for 60min

- 1lb Vienna LME from Mr.Beer in boil

- 3/4 oz Sazz at boil for 45 min

- 1/4 oz Saaz flavoring 15 min

- 1 TSP irish moss 15 min

- 1/4 TSP lavender 15 min

-Fermentis S23 lager

-NYC tap water

-OG = 1.032

12/22/2012 – 1.008. Nice and toasty. On the dry side. Earthy and light. 3.7% ABV. 12/23/12 – bottled.

1/12/2013 – tastes like Blue Point NYC

1/16/2013 – optimal conditioning reached. Perfect.

1/23/2013 – lavender balanced out well!