2012 Sept 3 - #13 – Bruce’s Biscuit and Lavender Ale

2012 Sept 3 - #13 – Bruce’s Biscuit and Lavender Ale

-150F steeping 8oz Biscuit for 30 minutes

-3lbs of extra pale liquid Malt

-65 min boil

-1/4oz Fuggle 45min

-1/8oz Fuggle 20 min

-1/16oz lavender 20 min

-1 ½ TSP irish moss 20 min

-Muntons Ale Yeast 6g fermenting at 80F – OG= 1.038

9/8/2012 – gravity = 1.010. Slight aromatic floral smell. Earthy, biscuit. Summery. Light. Airy.

9/15/2012 - Biscuit lavender ale FG 1.009. Bottling day. It's light and hearty. I get a high end and bottom end. Final priming should balance it out. Dry ale.

9/22/2012 - One week early from bottle. Tastes great! Very aromatic and full bodied. The biscuit is hearty. Carbonation was perfect in ½ liter bottles.

9/23/2012 – it has a nice fruit like essence. Crisp and clear.