32-2014 Dec Honey Gingerbread Ale
3# Batavia 2-Row
2# Biscuit
1# Crystal 20L
1# Orange Blossom Honey
11oz Brown Sugar
Mash 1.5 hours at 155F
Mash out 10 min at 170F
Boil 1 hour
1oz German Tetnanger for 20 min
Muntons Standard
1oz Pumpkin Spice - 20 min
4oz Ginger Root - 20 Min
1/2 Tsp Yeast nutrient - 15 min
Irish Moss - 15 min
12/09/2014 - 1.015
Recipe : https://drive.google.com/file/d/0B2HykLWXcL60bUQyT0Y3ZDVtLVU/view?usp=sharing
