2014 Jan - #25– BPSA Oktoberfest– all grain
Munich Malt
|
3 lbs. 2 oz.
|
9 °L
|
1.037
|
1.035
|
53%
|
|
German Pilsner 2-Row
|
2 lbs. 4 oz.
|
2 °L
|
1.037
|
1.025
|
38%
|
|
CaraMunich I
|
4 oz.
|
39 °L
|
1.034
|
1.003
|
4%
|
|
CaraVienna
|
4 oz.
|
22 °L
|
1.034
|
1.003
|
4%
|
|
Total
|
5 lbs. 14.00 oz.
|
11 SRM
|
1.065
|
Hops add
Hops
|
Amount
|
AA%
|
Use
|
Time
|
Type
|
IBU
|
|
Perle (Germany)
|
0.5 oz.
|
9
|
Boil
|
20 min.
|
Pellet
|
18
|
|
Haulertau Germany
(Germany)
|
0.25 oz.
|
5.25
|
Boil
|
15 min.
|
Pellet
|
4
|
|
Haulertau Germany
(Germany)
|
0.25 oz.
|
5.25
|
Boil
|
5 min.
|
Pellet
|
2
|
|
Total
|
1.00 oz.
|
24
|
Yeasts add
Yeast
|
Attenuation%
|
Flocculation
|
Min Temperature
|
Max Temperature
|
|
Oktoberfest/Märzen
WLP820
|
69
|
Medium
|
52 °F
|
58 °F
|
12/31/2013 - 1.042 at 100F. Oktoberfest/recalc..1.048
1/5/2013 – slow starting
yeast. No smell yet. It was outdoors but it must have been too cold. Now in the
basement.
2/00/2014 - Light Oktoberfest, scent spring floral hops. Light carbonation,
bready,Munich, toasty, gravity down to ale set, lager yeast
3/31/2014 – After bad fluctuations
of the winter temperature, the lager was good after 2 months of conditioning. After
I month, there was a decent head.
