2013 July 07 - #21 – Bavarian Hefeweissen – all
grain
-
German Pilsner 2-Row
|
4 lbs. 8 oz.
|
Red Wheat
|
4 lbs. 8 oz.
|
CaraPils
|
8 oz.
|
Corn Sugar (Dextrose)
|
4.5 oz.
|
||||||
Haulertau Germany
(Germany)
|
0.75 oz.
|
5.25
|
Boil
|
60 min.
|
Pellet
|
||
Haulertau Germany
(Germany)
|
0.25 oz.
|
5.25
|
Boil
|
5 min.
|
Pellet
|
German Wheat 3333
|
75
|
Low
|
63 °F
|
75 °F
|
Yeast Nutrient
|
Other
|
0 oz.
|
Boil
|
15 min.
|
Irish
|
Fining
|
1 tsp.
|
Boil
|
15 min.
|
155F. 60m.
same day, yeast were
vicious. strong apple scent. foaming at the mouth. surprised. about 2 hours in.
1.070 calibrated to 60F. Efficiency
compensated.
you didn't compensate for
IBU at current efficiency. IBU is high at 27 Tinseth.
2013 July 7 - 1.065 OG . Bavarian Hefeweissen at 90F.
2013 July 13 - Wheat beer
gravity check 1.010
2013 July 14 – 1.009
2013 July 14 Bottled
2013 July 27 - Wheat ale. Condition 2 weeks. Floral fruity spice aroma. Taste
hearty spice bite. Balanced ale. 8%ABV
